Made my very first #homemade #tofu, as well as okara cookies, today! It’s very tiny but it was surprisingly easy!
I made it with homemade soy milk I prepared a few days ago.

#vegan #cooking
A plate containing a very small…
@Kasil I followed this recipe:

So: heat the soy milk up a little, add some lemon juice, stir well, let it coagulate and then filter the water out.

@Kooda that looks so much like making cheese

Surprisingly simple.

@Kasil Well, technically it *is* cheese, pea cheese. ^^

@Kooda I am curious about the chickpea tofu

@Kasil from what I’ve seen it’s not really tofu, it’s more like french « socca ».
@Kasil but it’s still very good, of course!

@Kooda I had never heard of that either :x that looks good (and a little bit fat)

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