Because I don’t digest milk anymore, my vegan hot chocolate!
- 2-3 teaspoon 100% cocoa powder
- 1 teaspoon muscovado sugar (half if using regular sugar)
- 2 teaspoon plant milk (I use coco-flavored rice milk or oat milk)
- a pinch of salt
- mix until you get an homogeneous cream
- progressively add 25cl of plant milk while stirring
- heat using microwave during 1m30s
I may add 1 ts of soy cream when using rice milk to make it a little creamy :3
I say good dog.